KINSHASA, Congo (AP) — The vendors of wild meat at the sprawling Masina Market in the Congolese capital don’t always display their goods openly. Customers must ask for whatever they're
KINSHASA, Congo (AP) — The vendors of wild meat at the sprawling Masina Market in the Congolese capital don’t always display their goods openly. Customers must ask for whatever they’re looking for, whether it is a giant swamp rodent or the severed parts of an antelope.
Others occasionally sell in the open, like the women who preside over impossibly large baskets of squirming caterpillars at the market in Kinshasa.
As Ebola scourges Congo, experts warn of link to eating wild animals
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KINSHASA: The vendors of wild meat at the sprawling Masina Market in the Congolese capital don’t always display their goods…
For many in Congo and elsewhere in Central and West Africa, there is no shame in craving wild meat, a key part of the culture.
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The meat of wild animals, or wild meat, is a big part of the diets of millions of people in central Africa.
