Can UK restaurants spice up prospects for career waiters?
Challenges of a revolving workforce prompt industry to look at more stable staffing models
Challenges of a revolving workforce prompt industry to look at more stable staffing models

UK hospitality chains have increased service charges to offset the high cost of employment

Plus oil’s fat tails, and immigration

Four tables good, forty tables bad

Rising number of applicants per role is a warning sign

Perks and networks burnish sector’s attraction — but attrition is high and the hours can be long

Americans are increasingly eating at home as they fret about job security and stubbornly high prices