Related reading
Restaurant chains feel the pinch as US consumers tighten their belts
Americans are increasingly eating at home as they fret about job security and stubbornly high prices
What’s your test of a bad restaurant?
With food, one should be tolerant. But there is no need to be pretentious about fizzy drinks
The rise of the eat-at-home economy
Consumers are increasingly shunning the restaurant experience for the comfort and cost savings of their living rooms
Beware populist economics
History suggests the political approach ends in unsustainable debt and lower GDP
The boundless thrill of a tiny restaurant
Four tables good, forty tables bad
Tips are taking the place of restaurant wages
UK hospitality chains have increased service charges to offset the high cost of employment