
Americans are increasingly eating at home as they fret about job security and stubbornly high prices

With food, one should be tolerant. But there is no need to be pretentious about fizzy drinks

Consumers are increasingly shunning the restaurant experience for the comfort and cost savings of their living rooms

History suggests the political approach ends in unsustainable debt and lower GDP

Four tables good, forty tables bad

UK hospitality chains have increased service charges to offset the high cost of employment