The rise of the eat-at-home economy
Consumers are increasingly shunning the restaurant experience for the comfort and cost savings of their living rooms
Related reading
Restaurant chains feel the pinch as US consumers tighten their belts
Americans are increasingly eating at home as they fret about job security and stubbornly high prices
Small steps towards an alternative reality
Our imagination can shape the way we see the world and then act within it
Living in the grey zone
Navigating the 21st century requires a talent for paradox
Restaurants flash a warning
Plus oil’s fat tails, and immigration
We should seek local solutions to our global problems
Worn-out top-down approaches won’t help us build lasting shared prosperity
Is it time to think of downsizing?
Each to their own, but I’m not ready to buy into the myth just yet