Restaurant chains feel the pinch as US consumers tighten their belts
Americans are increasingly eating at home as they fret about job security and stubbornly high prices
Americans are increasingly eating at home as they fret about job security and stubbornly high prices

Consumers are increasingly shunning the restaurant experience for the comfort and cost savings of their living rooms

Plus oil’s fat tails, and immigration

Restaurants have raised prices to offset rising labour and ingredient costs, leading low-income customers to visit less often

Lack of guidance on how to handle change leaves eateries on the edge in a business with razor-thin margins

Industry insiders expect increasing clarity on trade policy, rates and the economy to unleash wave of M&A

UK hospitality chains have increased service charges to offset the high cost of employment