Tips are taking the place of restaurant wages
UK hospitality chains have increased service charges to offset the high cost of employment
UK hospitality chains have increased service charges to offset the high cost of employment

Challenges of a revolving workforce prompt industry to look at more stable staffing models

Americans are increasingly eating at home as they fret about job security and stubbornly high prices

Plus oil’s fat tails, and immigration

Consumers are increasingly shunning the restaurant experience for the comfort and cost savings of their living rooms

Economists and tax collectors might be underestimating its impact

Rising number of applicants per role is a warning sign