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The rise of the side hustle
Economists and tax collectors might be underestimating its impact
Restaurants flash a warning
Plus oil’s fat tails, and immigration
The library of things
What novels about buying stuff reveal about us
There is method in the market’s madness
But it relies on a host of rosy assumptions going in investors’ favour
Price controls make a troubling return to the mainstream
Governments should focus more on boosting supply and productivity
What’s your test of a bad restaurant?
With food, one should be tolerant. But there is no need to be pretentious about fizzy drinks