South Korean Michelin-star restaurant owner risks one-year prison term and hefty fine after serving ants as dessert garnish against food safety rules.

Prosecutors on Monday sought a one-year prison term for the owner of a two-Michelin-starred restaurant accused of serving ants that are not approved for use as

A Michelin-starred chef is under scrutiny after allegedly using ants as a garnish in desserts, leading to an investigation and potential jail time.