Recipes and more @ PHURRVegetarians rejoice. With Now Copy, this restaurant is not just launching a new menu but also sharing recipes behind several of its most-loved dishes. Diners can now log onto nowcopythis.com and get recipes for some of the restaurant’s bestsellers.
Bombay Cheese Toast at PHURR
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Special Arrangement
As for the new menu, it features dedicated Chef’s Specials, alongside an extensive selection of vegan and Jain options. Begin the meal with a refreshing side of salads such as raw mango avocado salad and a citrus, water chestnut, and peanut salad, before moving to their selection of chaat. The latter includes guacamole tikki chaat with charred corn; masala puri shots with mango, salsa, and yoghurt; and a crispy-tangy palak patta chaat.For starters, savour tender coconut fritters with fruit salsa, ghee roast and Tangra chilli; paneer cafreal gujiya, and more. On the side, the non-alcoholic beverage programme includes drinks such as Cane Canary, a blend of sugarcane, mint, ginger, and blue pea; Mint Macaw, with citrus and layers of mint and peppermint; Gongura Goose, with gongura and citrus; and a soothing Hot Toddy.
