CBD Indiranagar
| Photo Credit: Special Arrangement
You know how certain scents and flavours can bring back memories? Well, the menu at the Central Bar District (CBD) in HAL centres around the familiar and comforting, soul food that can take you back in time to summer holidays and stolen moments of fun and frolic.
Crafted by Ajit GS, chef Gaurav Raghuvanshi and Aman Dua, both the food and drink at CBD is bound to have you loitering down memory lane.
Take for example, Maggi, India’s first ever instant noodle brand. Today, dozens of options line supermarket shelves, to say nothing of the abundance of pan-Asian restaurants that give us regional delicacies from the Orient. Yet, there is something about Maggi that remains a guilty pleasure and chef Gaurav has given it a different avatar with the Maggi fish finger — fish crumbed with noodles, fried and served with a sauce created from the Maggi masala sachet.
