Onam feasts @ Coracle, Tijouri, and NoBaIt is that time of the year again when we feast in honour of King Mahabali. We begin the line-up of Onam offerings with Chef Tresa Francis’ curated sadya. She will present a 23-dish sadya that begins with salt and cheru pazham and winds its way through tangy pickles, crisp fried bites, slow-cooked vegetable curries, hot red rice, and ends with sweet, indulgent payasams.
The Onam sadya at Tijouri
| Photo Credit:
Special Arrangement
Highlights include pineapple pachadi, kaalan, mezhukkupuratti, avial, olan, erissery, and a range of payasams. There is also a non-vegetarian version with chicken fry, beef ullarthiyathu, fish fry, and prawn fry. The vegetarian sadya is priced at ₹1,900, the non-vegetarian sadya at ₹2,600, and the kids’ meal is at ₹900. On August 26, 29, and 30. Lunch only: 12 pm, 1.15 pm, and 2.30 pm. At Bangalore International Centre Terrace, Indiranagar. For reservations, call 96116 52064.At Tijouri, the traditional Onam sadya will be prepared by Hari Krishna and Lincy Stanley, the duo behind the Malabari Mashup food truck, who specialise in Malabar-style Kerala cuisine. Alongside the classic vegetarian version, their non-vegetarian sadya features meen porichathu (spicy fried fish), kozhi roast (dry, spicy chicken roast), koonthal roast (spicy squid roast), and chemeen chammanthi (shrimp and coconut chutney). Savour these alongside beetroot pachadi, cabbage thoran, mathanga erissery, kootu curry, katti parippu, sambar, moru curry, rasam, and payasams. On August 23 at 12.30 pm. ₹2,000+ taxes, per person. At Tijouri, Radisson Blu Atria. For reservations, call 07338686086
