Mango will take a backseat as monsoon advances. Bid adieu to the king of fruits for this year and cheer yourself with newer drinks, breakfast options or a meal of forgotten Mughal dishes.Inspired by Vietnam and beyondHyderabad’s Banh Mi Babe has a new beverage menu that reflects the sense of curiosity and comfort that defines its food. Drawing from Vietnamese coffee traditions, Southeast Asian flavours, and nostalgic favourites, the menu is designed to encourage diners to linger a little longer.First on the line-up is iced Milo, followed by Vietnamese iced coffee and the indulgent egg cream coffee, where a sweet custard made from raw egg yolk is whisked over strong Indian-brewed filter coffee. Among the newer additions are house signatures such as the Fizzy Saigon, a bright tamarind-forward cooler sweetened with jaggery, and the Pulp Fixin, a refreshing raw mango drink that balances tartness with spice.For those seeking dessert in a glass, Banh Mi Babe has Mango Sticky Rice, where ripe mango and creamy coconut come together as a drink in a nod to the Southeast Asian classic. The usuals include bubble teas, kombuchas, milkshakes, shaved ice, and seasonal refreshments.“If the food at Banh Mi Babe is drawn from Vietnam’s vibrant street culture, the drinks mirror its sense of spontaneity,” said Nirmala Vanamali, founder Banh Mi Babe.Banh Mi Babe, Plot No.57, Road number 71, Prashasan Nagar, Jubilee Hills