Breakfast to check outQaffeine Bistro, the Hyderabad-based bistro and café, has introduced a new breakfast menu with bakes, comforting classics, wholesome breakfast spread and freshly-prepared beverages. Rooted in the principles of slow food culture, the menu is designed for relaxed and well-made breakfast. Designed on the dining philosophy ‘Make breakfast great again,’ the menu blends Indian culinary influences with modern touches. Qaffeine’s artisanal bakery programme offers breads and pastries crafted in small batches. The bakery selection also includes the ‘signature croissant experience’ served with accompaniments like truffle butter, pesto butter, forest honey and house-made jams. Also up for grabs will be wild forest honey and jaggery cinnamon roll and butter chicken feuillette.No breakfast is complete without egg preparations. Diners can choose from dishes such as truffle scrambled eggs, three cheese omelette, soufflé omelette, egg or paneer akuri(Parsi preparations), anda ghotala and the Parsi-inspired keema par edu.Not to forget the traditional preparations but with a twist like the podi idli and Parmesan pista podi Idli. What is more? Open toast sandwiches with guacamole, pesto pea truffle, egg Parmesan and pesto chicken. Qaffeine Bistro, Road no 10, Banjara Hills, from 7am onwards