Poha, a traditional Indian breakfast dish, is becoming a rage among street food lovers
Poha, traditional flattened rice breakfast from Maharashtra, is expanding across Indian street vendors with region-specific adaptations. Its low-calorie profile and minimal operational overhead present opportunity for casual food retail differentiation.
Poha has its roots in the Indian subcontinent, where it has been a staple breakfast item for centuries
Jun 15, 2026
04:27 pm
What's the storyPoha, a traditional Indian breakfast dish, is becoming a rage among street food lovers.
This light and healthy dish is made from flattened rice and is mostly garnished with turmeric, mustard seeds, curry leaves, and peanuts.
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