Enjoy happy hour with a banh mi on Friday, dine like Indian royalty on Saturday, and close out the weekend with contemporary British plates
Hong Kong’s ever-evolving dining landscape serves up plenty to look forward to this weekend, with new openings and inventive menus highlighting the city’s diverse culinary spirit.
From a vibrant Vietnamese debut at Bistro Hoi An in West Kowloon to an indulgent Awadhi-inspired royal feast at Prince and the Peacock in Tai Kwun, and modern British plates at The Baker & The Bottleman in Wan Chai, each day brings a different flavour journey worth booking ahead for.
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