Treat yourself to Taiwanese beef noodles, indulge in a Cantonese brunch, and enjoy limited edition Basque burnt cheesecakes
August is upon us, and after July’s unpredictable weather, we’re not sure what to expect. That’s why this weekend guide has everything from warming bowls of noodles to a special summer brunch menu and brand-new baked goods – all here to fuel your first weekend of the month.
Renowned Taiwanese beef noodle chain Duan Chun Zhen recently unveiled its fifth location in Hong Kong in West Kowloon. Pairing authentic Sichuan flavours with the vibrant essence of Taiwan’s night market culture, the restaurant presents moreish beef noodles, popular rice bowls and signature street snacks.
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