From fifth-anniversary beef specials to a Japanese alfresco brunch and a harbour-view Sunday spread, this week’s guide is a showcase of the international flavours Hong Kong has to offer. Whether the mood is meat-led indulgence, polished brunching or a leisurely Sunday feast, there’s something here to suit every pace.Friday, July 3Chef’s Cuts’ fifth anniversary dry-aged meat showcase. Photo: HandoutFor diners looking to fulfil their meat cravings this Friday, Chef’s Cuts is marking its fifth anniversary with a summer campaign built around serious beef and bold flavours.The highlight is a rotating series of dry-aged Black Angus rib-eyes, from Korean gochujang and black garlic to herb pesto and sake kasu, alongside a scallop set that runs through five sauces and five distinct flavour profiles.Where: Available across all four Chef’s Cuts locationsWhen: Till September 30Price: Ribeye HK$398; Scallop Odyssey set HK$188