Whether the mood calls for fire-led dining, a more intimate chef-driven lunch or a long, free-flow brunch with carving stations, there’s plenty to stretch the weekend, from a sharp new grill concept in Wan Chai to a personal tasting menu at Mosu and a lively Sunday brunch at Whisk.Friday, July 17Limited time restaurant pop-up Marrow just opened in Wan Chai, Hong Kong. Photo: HandoutMarrow has landed in Wan Chai this summer as a limited-time grill concept that takes the steakhouse template and gives it a sharper, more contemporary edge. Curated by chef Chris Ma, the menu moves from Sichuan beef tartare and Typhoon Shelter roasted bone marrow to lesser-known cuts on the grill, plus playful mains like blue crab rigatoni and a shortlist of nostalgic desserts to finish.Where: 1/F, Lee Tung Avenue, 200 Queen’s Road East, Wan ChaiWhen: until August 31, 2026Saturday, July 18Chef Bruno Jeong’s latest menu at Mosu brings a personal, summer-led story to the table, shaped by his recent honeymoon travels through Korea and Europe, and interpreted through the everyday rhythm in Hong Kong.