Ingredient-forward @ NoBaNorth Bengaluru gets a new cocktail-forward dining experience in a vibrant 120-seater setting. At the heart of NoBa is the cocktail programme ‘built on creativity, craftsmanship, and storytelling’ that has been designed by industry veteran Bala, who comes with over 19 years of experience in the beverage space.
A snapshot of NoBa
| Photo Credit:
Tathagata Deb
With offerings such as Between The Lines, Margarita and Cream, Suisse Limonada, Honeydew Society, and Nutty Professor, the bar focusses on original creations ‘that showcase technique, flavour, and ingredient-driven innovation’. As for the culinary experience, the menu draws inspiration from cuisines across the world. Signature dishes include galouti lamb pâté, tempura-fried enoki mushrooms, watermelon aguachile, tiramisu untold, and more. At HRBR Layout 1st Block, Kalyan Nagar
