Jango
| Photo Credit: Special Arrangement
With Bengaluru holding on to its status as pub capital of the country, almost every type of bar bite has made an appearance on the culinary landscape here. From the humble Congress peanuts and papad to the once-exotic tapas, charcuterie boards and sushi, the city’s residents have raised a toast to it all.
Sitting somewhere in the middle of this spectrum is Jango. This recently-opened pub in Sahakar Nagar, has a menu that should please the palates of the desi-bound, conti-leaning or perennially peckish. This is courtesy the efforts of chef Vedant Rao who dishes out his take on fusion food.
Hence, one finds gunpowder cashews and chaat nachos alongside wasabi peanut and sour cream curry leaf fries. As bar bites, they set the tone for the rest of the menu in a good way; you know what to expect and are pleasantly surprised all the same.
