When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team.People in the United States eat so much Mexican food in restaurants, you could be fooled into thinking there is no such thing as Mexican home cooking. You would be wrong. The best Mexican cookbooks lift the veil, revealing a world of lush, inviting, easy recipes that have all the elements you adore in Mexican food. But homier, and, if you’re doing it right, different than you ever knew Mexican food could be.
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