If you’re hoping to cook something a little different this week, then look no further then the criminally under-appreciated cuisine of The Philippines.
UK-born Filipino chef Rex De Guzman has made it his mission to share his culture’s bold flavours and exciting dishes with a British audience, and his restaurant Turo Turo has won a host of fans since it opened in 2024.
Now, his new book Kamayan is packed with ideas that are easy to get on the table and exciting for all the family. Here are some of his favourites…
Shorts
Fried pork hash with onions and egg (lechon pork belly sisig)
