The Italian recipes you're not cooking - but should be

Most of us love Italian cuisine. Whether it is a puffy sourdough pizza, or a bowl of silky pasta, we all have a favourite dish.

But, this diverse country has so much more to offer than the standard fare in your local taverna. Acclaimed chef Theo Randall is sharing some of these under-appreciated recipes in his newest book, The Italian Kitchen.

Split into courses – Antipasti, Primi, Secondi, Contorni and Dolci – you can expect a feast of flavour on every page.

Here are some of his recipes…

Granita Di Mandorla Con Panna (Photo: Lizzie Mayson)