I'm from the United Kingdom and have been writing about food for years — so, I know my way around the British classics and must-eat dishes around here.
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The UK's modern food culture is seriously diverse and exciting. In our cities, you can have sushi for lunch, and dosa for dinner, with pakora or a bahn mi as a snack in between.But we Brits still love our potatoes, overdone meat, and root vegetables — all of which come plastered with brown gravy so thick you could have it on toast. Which, unsurprisingly, some people do.If you'd like to transport yourself to a damp, English Sunday afternoon, try one of these delicious dishes, as curated by a begrudgingly nostalgic Brit who's been writing about food for years.
I grew up in Cornwall, where eating pasties weekly, if not daily, is the norm for locals.
A Cornish pasty can hit the spot.







