Why are Britain’s best cooks still totally obsessed with France?
The French Invasion — a food and drink special
Why are Britain’s best cooks still totally obsessed with France?
© Louise Hagger
Why the best British food is actually French
French food is back in fashion — but was it ever really out?
This foreign food has been crowned Britain's favourite international cuisine - knocking out Indian as the nation's most loved.
Along with its crisp, earthy galettes – suitable for Pancake Day and, really, any time of the year – this French region has so…
A slow-cooked masterpiece and a showstopping classic boozy pudding
Henry Harris celebrates a lifetime of generous, comforting French cooking, bringing together treasured family recipes and iconic…
It’s love at first bite for diners. From cheese puffs to tuna eclairs, chefs are putting some of their best ideas on the snack…
FT writers reveal their local food and drink fixations — and where to find them at their best
