Tarte by RHExclusive Hong Kong-style caviar egg tarts at Tarte by RH. Photo: courtesy Tarte by RHIt all began with a single caviar tart served at a private dinner six years ago, and has since grown exponentially, through steady demand and exquisite sweet and savoury flavours, into a bricks-and-mortar presence – that’s the remarkable story of chef Rania Hatoum’s elegant patisserie brand. At the new flagship, aside from her signature creation, an assortment of fresh-fruit tarts, a tomato burrata tart and a rich foie gras mushroom tart, there’s also an exclusive Hong Kong-style caviar egg tart available, melding Kaviari caviar with a custard filling.Shop 307, 3/F, The Southside, 11 Heung Yip Road, Wong Chuk HangFlat Iron BakeryWagyu sausage rolls at Flat Iron Bakery. Photo: courtesy Flat Iron SteakHome-grown steakhouse chain Flat Iron Steak breaks the mould at its latest branch expansion, in Quarry Bay, with the launch of a baked goods counter. Devised as an all-day grab-and-go spot for doughnuts, sarnies, bagels, muffins and even the viral dot cakes that have been taking social media feeds by storm, Flat Iron Bakery presents a fuss-free alternative to the sit-down surf and turf of its sister brand. A moreish Wagyu sausage roll to start the day keeps the blues away, they say …G/F, 31 & 33 Tong Chong Street, Quarry BayPonentinoSpanish red prawn, cherry tomatoes and fresh basil at Ponentino. Photo: courtesy PonentinoInspired by the enduring appeal of Italian stalwart Sabatini, Ponentino is the Royal Garden Hotel Group’s contemporary ode to coastal cuisine, shaped by splashes of international influences. Perched on the rooftop of the Royal Garden Kowloon East, the restaurant emphasises comfort flavours. Highlights include linguine with Spanish red prawn, cherry tomatoes and fresh basil, fig stracciatella, botan ebi carpaccio with salmon roe and caviar, and home-made tiramisu. For something fun, let Ponentino’s intelligent cocktail-making machine whip up a bespoke libation just for you.