Enjoy fine dining at the reopened Té Bo, wood-fired pizza at Falcone, Norwegian treats at Venner, and gourmet food at Oliver’s The Delicatessen
2/F, Two Taikoo Place, 979 King’s Road, Quarry Bay
Neo-Neapolitan pizzeria Falcone has opened its second location, amid the clouds with a family-friendly space decked out in football memorabilia on The Peak. Run by chef Roberta De Sario, who was recently honoured at No 85 in the World’s Best Pizza Chef Awards 2025, the kitchen expertly churns out southern Italian pies from a Pavesi brick oven, along with the occasional pacchianella or two.
Shop G02, G/F, Peak Galleria, The Peak
161 Hollywood Road, Central
