June in Hong Kong arrives with humidity and sudden downpours, but that will not dampen the city’s craving for new restaurants.New openings include a Korean seafood specialist and a late-night dessert bar serving chilled mango pomelo sago and other favourites.A Tokyo ramen bar known for its unusual A4 Wagyu white broth has opened a new branch in Central, and a Sichuan-cuisine icon has opened a casual dim sum concept.There is also a restaurant in Central that is reinventing two-dish rice, and a nature-inspired cafe offering a leafy escape from the city’s concrete jungle.Whatever you are in the mood for, chances are you will find it among the new Hong Kong restaurants below.1. JoynWild-caught sea fish at Joyn, a new contemporary Chinese restaurant in Central. Photo: JoynThis contemporary Chinese restaurant in Central specialises in wild-caught seafood.