A hot new Sichuan addition, a South Korean cult favourite and a dai pai dong concept are a few of the latest Hong Kong spots to look out for
July sees two big new Korean restaurant openings in Hong Kong, with one specialising in pork rice soup and another in Korean beef offal.
Meanwhile, Causeway Bay sees a spicy new addition in a Sichuan hotpot restaurant that promises to go beyond fiery mala flavours.
Breathing fresh air into the nightlife scene is a bar that promises great beats as well as a mean cocktail.
Read on for this month’s newest restaurants.
