From contemporary Hokkien cooking and charcoal-fired French grills to glamorous Italian hospitality, new openings in Hong Kong this September promise to bring a diverse array of flavours.Read on to find out more.1. Hokkien HouseVarious dishes at Hokkien House. Photo: Hokkien HouseHelmed by Levi You, winner of the Michelin Guide Fujian’s Young Chef Award in its inaugural 2025 edition, Hokkien House puts a contemporary take on Fujian’s coastal and mountainous flavours.The menu transforms classic regional ingredients, homestyle traditions and street foods into refined dishes, including pan-fried oyster cake with pickled radish and oyster soup, Fuzhou drunken pork ribs, and mangrove mud crab glutinous rice.21/F, H Queen’s, 80 Queen’s Road Central2. Il PresidenteGelato is churned and served at the table at Il Presidente in Central. Photo: Il PresidenteIl Presidente promises to bring the glamorous golden era of Italian hospitality to Duddell Street in Central.