Hong Kong has a history of short-lived themed restaurants, from Hello Kitty to Charlie Brown, often serving overpriced, average food
One of Hong Kong’s hottest new restaurant openings is an 87-seat ramen shop near the top floor of Langham Place in Mong Kok.
Is it a new Michelin-star franchise from Japan? Maybe something from a famous artisanal chef renowned for handmade noodles and pork bone soup?
Nope.
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