Warm rolls of pancakes, dusted with cinnamon sugar, are a South African favourite.
Walk past the pancake stall at almost any South African market, school fête or church bazaar, and you'll probably find one of the longest queues.
Those warm rolls of pannekoek, dusted generously with cinnamon sugar, have become a local favourite that's surprisingly easy to recreate at home.
Unlike thick American pancakes or paper-thin French crêpes, South African pancakes are soft, delicate and made for rolling.
If you've been looking for an easy South African pannekoek recipe, this one delivers tender pancakes that are simple to make and just as satisfying as the ones from your favourite market stall.
