Classic American-style pancakes Tip: Do not overmix the batter, and let it rest for at least 30 minutes before cooking.
Ingredients: 2⅓ cups (320 grams) flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 2 eggs 3 tablespoons sugar 1 teaspoon vanilla extract 1 small container buttermilk, 500 milliliters (about 2 cups plus 2 tablespoons) About ⅓ cup milk, 70 milliliters (about 5 tablespoons) 70 grams (5 tablespoons) butter, melted For frying: About 30 grams (2 tablespoons) butter Optional additions: Chocolate chips, pieces of halva, sliced strawberries, blueberries or similar toppings Preparation: In a bowl, combine the flour, baking powder, baking soda and salt.
In a separate bowl, mix the eggs, sugar, vanilla, buttermilk, milk and melted butter.
Pour the egg mixture into the flour mixture and stir only until the batter is combined.
Do not overmix.
