Chef Saloni Kukreja shares a recipe for soft, protein-packed banana, oat, and Greek yoghurt pancakes. Discover this delicious recipe for fluffy protein pancakes. They are a nutritious breakfast alternative that can help maintain a healthy diet.Protein is one of the most important nutrients you need daily to stay healthy and in shape. So, when you think of a satisfying, nutritious breakfast, you might not imagine soft, delightful pancakes drizzled with honey, paired perfectly with fresh, juicy fruit. It’s a delicious way to start your day; however, maintaining calorie intake and keeping track of what you eat comes at a cost, and for many, pancakes are a high-calorie breakfast.Also Read | Chef Kunal Kapur shares simple turai moong dal ki sabzi recipe: See step-by-step preparationProtein pancakesBut what if there was a recipe that could give your favourite pancakes a protein-packed upgrade? On July 28, Saloni Kukreja, a chef and an Instagram food content creator, shared a detailed recipe for making protein pancakes.“These protein pancakes are soft, fluffy and taste just like a café-style breakfast. Made with simple ingredients and topped with a creamy Greek yoghurt drizzle, they’re the perfect way to start your day on a delicious note,” she wrote.Ingredients1 banana1 scoop vanilla protein powder½ cup oats½ tsp baking powder¼ tsp baking soda1 tbsp honey (or sweetener of choice)¼ cup + 2 tbsp milk1 egg1 tsp coffee powder½ tsp apple cider vinegarFor the topping:¼ cup high-protein Greek yoghurt1 tbsp honeyCocoa powder, for dustingMethodStep 1: In a blender, add oats, banana, 1 whole egg, 1 scoop of protein powder, coffee powder, and milk. Now, blend everything well until combined.Step 2: Add honey or a sweetener of your choice and blend the mixture well again.Step 3: Transfer the batter into a bowl, add baking powder and baking soda, along with apple cider vinegar and one to two tablespoons of milk, and stir gently.Step 4: On a heated pan, brush a little oil and add a ladleful of batter.Step 5: Flip the pancake once 80% cooked and has a nice golden brown colour. Flip again and remove from the heat once completely cooked.Step 6: In a bowl, whisk together Greek yoghurt along with a tablespoon of honey.Step 7: Stack the pancakes on a plate and add the yoghurt drizzle on top of the pancakes. Dust cocoa powder on top and enjoy.Note to readers: This article is for informational purposes only. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist.