From classic buttermilk to bran, muesli and even choc-chip versions, there’s now plenty of variety on the shelves, but the traditional buttermilk rusk is still the one most people reach for first.
Rusks are a familiar part of many South African homes, usually tucked away in the biscuit tin for when the kettle goes on.
They’re at their best when dunked into a strong cup of coffee or tea, softening just enough before that familiar crunch comes through again.
From classic buttermilk to bran, muesli and even choc-chip versions, there’s now plenty of variety on the shelves, but the traditional buttermilk rusk is still the one most people reach for first.
With grocery prices continuing to rise, everyday treats like this are becoming more expensive.
