Discover the secret to perfect South African scones with this simple yet delicious recipe. Bake a batch today and delight your taste buds with a warm experience of culinary bliss!
Scones
350g self-raising flour, plus more for dusting
1 tsp baking powder
1/4 tsp salt
85g unsalted butter, cut into cubes
As a baker, I've made hundreds over the years and have found the perfect recipe to get the perfect rise
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