With a little patience, good-quality beef and a simple spice blend, you can produce traditional South African biltong without investing in specialised equipment.
Few snacks are as proudly South African as biltong. Whether it's tucked into a lunchbox, enjoyed on a road trip or served with a cold drink while watching the rugby, it's a favourite that rarely lasts long once the packet is opened.
The downside is that good-quality biltong has become increasingly expensive, making it more of an occasional treat for many households.
The good news is that learning how to make biltong at home is far easier than most people think.
You don't need a specialised biltong maker or costly equipment; just quality beef, a handful of pantry staples and a well-ventilated space.
