Samoosas are one of South Africa's favourite savoury snacks.
One plate of hot samoosas rarely stays full for long. They are the first thing people reach for at family gatherings, Eid celebrations, parties and afternoon tea, especially when they're filled with a well-spiced beef mince filling.
Making them from scratch can seem intimidating because there are a few stages involved.
First you make the sheets, then the filling, and finally comes the folding.
Take each step one at a time, and you'll soon realise it's easier than it looks. If you're new to homemade samoosas, this guide will help you get started.
