The samosa chaat is a popular street food that is savoury, indulgent and filling. Kunal Kapur shares recipe to make it at home from scratch. For any desi family, samosa chaat needs no introduction. It is a snack that is as tasty as it is filling, a perfect indulgence for evenings with family and friends. Taking to Instagram on July 11, celebrity chef and MasterChef India judge Kunal Kapur shared his recipe to make the dish from scratch.Kunal Kapur's samosa chaat recipe takes approximately an hour to make. (chefkunalkapur.com)Also Read | Refresh yourself during hotter days with chef Sanjeev Kapoor's masala chaas recipe: See step-by-step preparationDescribing the dish, he wrote in the caption, “Nothing says monsoon comfort quite like a plate of hot, crispy samosa chaat. Flaky samosas topped with tangy chutneys, creamy curd, spicy chole, crunchy sev, onions, and fresh coriander - every bite is the perfect balance of spicy, sweet, and crunchy. It’s the kind of street food that instantly brightens a rainy day.”The detailed steps to make the dish are presented as follows.Ingredients for samosa chaatFor samosa doughAll-purpose flour (maida) – 2 cupsSalt – a generous pinchCarom seeds – a pinchGhee – ¼ cupChilled water – ½ cup approxOil – for fryingFor stuffingOil – 3 tbspAsafoetida (Hing) – ½ tspCoriander seeds, cracked – 1 tbspCumin seeds, cracked – 2 tspGreen chilli, chopped (हरि मिर्च) – 2Ginger, chopped – 2 tspChilli powder – 1 tspTurmeric – ½ tspCoriander powder – 1 tbspPotato medium, boiled – 6Salt – to tasteBlack salt – ½ tspChaat masala – 1 tspCoriander, chopped – handfulFor sweet curdCurd – 2 cupsSugar, powdered – 4 tbspBlack salt – a pinchFor mint chutneyMint leaves – 1 cupCoriander leaves – 2 cupsGreen chillies – 2Ginger – a tiny pieceRoasted cumin – 1 tspSalt – to tasteBlack salt – ½ tspChaat masala – 1 tspLemon, small – 2 nosChilled water – a dashFor tamarind chutneyTamarind pulp (dried) - ½ cupSeedless dates - ½ cupWater - 3 cupsJaggery - ½ cupFennel powder - ½ tspCoriander powder - 1 tspCumin powder - ½ tspKashmiri chilli powder - 1 tspDry ginger powder - ½ tapSalt - to tasteFor assemblyPomegranate seeds – ½ cupSev – handfulGinger, julienne – handfulCoriander sprigsMethod of preparationFor the dough - Mix and rub together flour, salt, ajwain, and ghee to crumble them together. Add cold water to make a stiff dough and keep aside for 20 mins.For the stuffing, heat a pan and pour in oil. Sprinkle hing, cumin, and coriander seeds, and give a quick stir. Add green chillies, turmeric, chilli powder, coriander powder and give a quick stir. Crush the boiled potatoes between your hands and add them to the pan along with salt, amchur and chaat masala. Mix them and cook the potatoes for five minutes. Sprinkle chopped coriander and add paneer. Stir for a minute and remove to a plate. Spread the mixture to cool it completely.Divide the dough into small balls, flatten them and roll them out. Place the filling in the centre and touch the edges of the dough with water. Lift the dough from one end between your thumb and index finger and pinch them so that they stick together towards the top edges. Repeat the same twice with the other sides to make it into a triangle. After all the samosas are filled and sealed, deep fry them in hot oil until cooked.For sweet curd, mix together curd, sugar and black salt. Whisk them together until the curd is smooth. Keep aside, best is to keep it refrigerated so that it is cold when served.For a zesty mint chutney, start by adding mint leaves and fresh coriander leaves in a mixer grinder. Add green chillies, a small piece of ginger, roasted cumin, salt, black salt and chaat masala. Squeeze the juice of lemons and blend all ingredients with a dash of chilled water until smooth. Adjust seasoning if necessary and serve fresh.For tamarind chutney, place the tamarind pulp in a pan with all the mentioned ingredients. Bring it to a quick boil, then lower the heat and let it cook covered for 10 minutes. Reduce till it thickens a little. Remove from heat and cool completely, and as it cools, it will thicken more. Once cooled down, refrigerate and use as per the recipe.For assembling samosa chaat, break a few samosas and keep some of the mini samosas whole on a plate. Drizzle generously sweet curd, tamarind chutney, mint chutney and garnish it with ginger julienne, pomegranate and sev. Serve it warm or cold.Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.This article is for informational purposes only.Debapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read MoreRecipeKunal KapurCelebrity ChefFood RecipesCatch every big hit, every wicket with Crick-it, a one stop destination for Live Scores, Match Stats, Quizzes, Polls & much more. Explore now!.Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.See Less