Tender strips of steak are slowly cooked with onions, garlic, ginger and spices.
When you think of Cape Town's vibrant food scene, the iconic gatsby sandwich immediately comes to mind, often filled with the irresistible flavours of masala steak.
This dish is a staple at local takeaways, at neighbourhood takeaways, where tender strips of steak are slowly cooked with onions, garlic, ginger and warming spices before being piled into fresh bread with chips, egg and salad.
The best part? You can recreate this mouthwatering experience right in your own kitchen, transforming everyday ingredients into a culinary delight that rivals any takeaway.
This masala steak recipe relies on everyday ingredients and a little patience.
