From choosing the right steak to knowing when to flip it and when to let it rest, a few simple braai tips can make all the difference.
Nothing says South African weekend quite like the sound of a sizzling steak hitting a hot braai.
While a great cut of meat is a good place to start, getting that beautifully caramelised crust and juicy, tender centre comes down to technique.
From choosing the right steak to knowing when to flip it and when to let it rest, a few simple braai tips can make all the difference.
Whether you're cooking for family, friends or simply treating yourself, here's how to braai the perfect steak every time.
