Tender strips of steak are slowly cooked with onions, garlic, ginger and spices.
Order a gatsby in Cape Town, and there's a good chance masala steak will be one of the first fillings that catches your eye.
It's a favourite at neighbourhood takeaways, where tender strips of steak are slowly cooked with onions, garlic, ginger and warming spices before being piled into fresh bread with chips, egg and salad.
The good news is you don't need a takeaway to enjoy it.
This masala steak recipe relies on everyday ingredients and a little patience.
