This is one export we can all be proud of.
Drink
Our nation was founded on booze; it’s only fitting that we would perfect it for the world.
July 01, 202612:10 PM
Illustration by Tolga Akdoğan
This is part of One Nation Under Booze, a celebration of 250 years of alcohol-soaked American history. Read all of the series here.
Opinião - Daniel de Mesquita Benevides: Rum e vinho serviram de combustível para a independência dos EUA
The secret ingredient in America’s culinary capitals? Its people
America’s 250th birthday hijacked by Trump’s personal branding
Food defined social hierarchy in 1776. Here's what was on the table
How America has celebrated milestone birthdays, from world fairs to the World Cup
The Pursuit of Hungriness: 250 Years of American Food Innovation
America 250 should mean American food on American tables
America at 250: Is the Experiment Failing?
Americans prepare to celebrate nation’s 250th amid deep political divisions
How Brand Scotland conquered America
America’s first president recorded the recipe while he was serving as a colonel in the Virginia militia
America’s first president recorded the recipe while he was serving as a colonel in the Virginia militia
La receta original se remonta a 1757, casi dos décadas antes de la Independencia del país.
Brooks Headley on ice cream, Kwame Onwuachi on fried chicken gizzards, Padma Lakshmi on the bowl—and 22 other arguments for the…
Celebrate America's 250th with some of the best American wines; there has never been a better time to taste the best our nation…
Livro revira hábitos etílicos dos fundadores do país
