Erling Haaland of Norway celebrates his goal during the FIFA World Cup 2026 group stage match againat Senegal in East Rutherford, New Jersey, June 22. EPA-Yonhap
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Norway's impressive start to the 2026 FIFA World Cup has been attributed not only to its star-studded squad but also to a carefully planned diet centered on salmon and Norwegian brown cheese.
The Scandinavian nation, making its first World Cup appearance in 28 years, secured a place in the knockout stage after defeating Senegal 3-2 in its second Group I match at New Jersey Stadium near New York, June 23. The victory followed a commanding 4-1 win over Iraq in the opening match.
Norway boasts some of Europe's biggest football stars, including Manchester City's Erling Haaland and Arsenal captain Martin Ødegaard. However, U.S. media outlets including TBS and CNN reported that the team's nutrition strategy has also played a key role in its success.
