Cancoillotte has been made in eastern France for millennia, but a sudden viral health craze has left producers struggling to keep pots of this gooey cheese on shelves.
A 2,000-year-old French cheese called cancoillotte is experiencing a resurgence thanks to social media influencers.
The soft, spreadable cheese has 130 calories and 16 grams of protein per 100 grams.
Demand for the cheese, seen as a healthy alternative to traditional French cheeses, rose 25% in May alone.
AI-generated summary was reviewed by a CNN editor.
France is currently experiencing a mini cheese revolution.
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Cancoillotte is low in fat, high in protein and – until recently – little known outside of a village in eastern France
La cancoillotte, a low-fat liquid cheese product, has somehow taken the country of haute cuisine by storm, writes Emma Beddington
Fitness-Influencer haben französischen Käse für sich entdeckt und bescheren dem Cancoillotte einen Hype. Doch mit Genuss hat das…
Dopo che alcuni influencer hanno scoperto che costa poco ed è ipocalorico
Comté-Käse in Frankreich: Naturforscher hinterfragt intensive Landwirtschaft. Dann ist die Hölle los.
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