Chef Ahmedaki Laloo
| Photo Credit: Special Arrangement
From the hills of the Northeast to the Deccan plateau comes Meghalaya on a Plate, a 10-day food festival at A Origins, Hyderabad Marriott Hotel and Convention Centre. The festival spotlights the culinary traditions of the Khasi, Jaintia and Garo communities.The showcase centres on indigenous cooking practices where rice anchors the meal. Drawing from tribal kitchens across the state, the menu highlights techniques such as fermentation, smoking, curing and ageing, methods that give the cuisine its characteristic depth, umami-rich complexity and pungent flavours.
A dish preapred by A-Origins
| Photo Credit:
