With Canadian alternative dairy startups on the cusp of commercialization, will we finally have animal-free options that rival the real thing?
In a nondescript chemistry lab in the heart of Toronto, a dedicated cabal of scientists may have arrived at the answer to a problem that has long been the bane of many a sustainable eater’s existence.
Although modern technology has come up with solid, cruelty-free dupes for a host of animal-sourced options — oat milk, mung bean eggs, the sorcery that transforms peas, soy, yeast, fat and beets into a grill-worthy burger — a decent plant-based pizza cheese has proved far more elusive.
The world wants more high-protein products, but there's not enough whey to go around
No whey! Shortage fears as people want more and more high-protein products
Prices for whey protein ingredients are up as much as 250% on U.S. dairy commodities markets as demand soars | Fortune
Fermentation: Wie Pilze und Bakterien Filets und Käse ohne Tier liefern
Protein craze sparks shortage fears after brands rushed to hop on trend
“The plant-based boom failed to deliver. But there may yet be hope.”
The plant-based boom failed to deliver. But there may yet be hope
The dairy industry rallies and start-ups emerge thanks to the fashion for high-protein foods.
Global consumers want more protein in every bite, but the dairy industry is struggling to give it to them
Sydney firm Vow Group's cell-cultured quail has already been approved for sale.
The best choice depends on your needs and preferences, say experts – here’s how to pick the one for your lifestyle
