Have bread; breadcrumbs are inevitable. You would think then, with boundless English-speaking cultures using bread, there would be endless words for breadcrumbs. Terms that are mere descriptors for the bread pieces, like “fine,” “medium” and “large.” Would that we have 50 words to express a range of kinds of breadcrumbs, in the way Tamil has more than four dozen words for love.In “All That Crumbs Allow,” authors Michelle Marek and Camilla Wynne creep toward that goal. Across 45 recipes — each its own kind of breadcrumb-naming treatise — the duo proclaims how versatile the kitchen staple both is and can be.
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