Or: How to make a budget meal feel abundant
Senior Food Editor
Published
June 22, 2026 10:30AM (EDT)
Time for a bread party (Ashlie Stevens )
Or: How to make a budget meal feel abundant
Or: How to make a budget meal feel abundant
Senior Food Editor
Published
June 22, 2026 10:30AM (EDT)
Time for a bread party (Ashlie Stevens )

A no-spend week of pastina, shakshuka and pantry alchemy

And other cozy skillet dinners for expensive times

From anchor ingredients to discount racks, a food writer shares how she cooks well without overspending

How planning meals, stretching ingredients and baking something sweet can make a no-spend week feel generous

Stale bread has never tasted so good

There’s little waste but lots of texture in this crispy rice with peanut–chilli crunch, toast loaded with charred broccoli and…