A no-spend week of pastina, shakshuka and pantry alchemy
Senior Food Editor
Published
May 12, 2026 10:30AM (EDT)
Refrigerator (Ashlie Stevens )
A no-spend week of pastina, shakshuka and pantry alchemy
A no-spend week of pastina, shakshuka and pantry alchemy
Senior Food Editor
Published
May 12, 2026 10:30AM (EDT)
Refrigerator (Ashlie Stevens )

How planning meals, stretching ingredients and baking something sweet can make a no-spend week feel generous

Not a deep clean. Not a weekend project. Just a reset that helps you start again

In this week’s Feast newsletter: With summer giving way to autumn, these good-value, flexible and accommodating eats will make…

From anchor ingredients to discount racks, a food writer shares how she cooks well without overspending

Or: How to make a budget meal feel abundant

There’s little waste but lots of texture in this crispy rice with peanut–chilli crunch, toast loaded with charred broccoli and…